Sophisticated process

Immediately on the journey up to his estate, it is impossible not to be mesmerized by the surrounding majesty of the pine and Encino trees and the fauna that creates a unique ecosystem that contributes to exceptional growing conditions. Apart from the geographical setting of the estate, “Un Regalo” also has a sophisticated washing station that is managed under Luis’ watchful and diligent eye. The coffee cherries are at first separated by a siphon tank, which does the initial sorting before depulping. The cherries are then fermented at a wash canal and then dried on raised patio beds for 12 days at the mill. The vertical integration of the coffees, further reassures the quality that is expected from Luis’ coffee estates and his entire flow of production. It is for this reason that we’ve committed to sourcing both a natural and honey process coffees from “Un Regalo”, which we’re quite excited to share with our customers.