Milton Canales
For Milton Canales, coffee is both a discipline and a family legacy. As one of the eldest active brothers, Milton vividly remembers his father's role as a pioneer in Nicaraguan specialty coffee, including the achievement of winning Nicaragua's first Cup of Excellence. That history continues to shape the way he approaches his work today.
A perfectionist's craft
Milton is known for his meticulous, perfectionist approach to production. He brings care, precision, and high standards to every stage of the process, always working toward coffees that reflect both quality and integrity. His efforts are evident in the superior quality of every lot, each one carrying the consistency and attention to detail that define his work.
Timeline
— Sep 2020
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— Apr 2021
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— Apr 2022
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— Dec 2023
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— Jan 2024
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A path for the next generation
Over the years, Milton has also played an important role in laying the foundation for his siblings and children, helping create a path forward for the family's continued involvement in coffee. His work is defined by leadership, discipline, and a quiet determination to leave something meaningful for those who come after him.
A partnership we value
Our partnership with Milton is one we value deeply. It reflects the importance of long-term relationships, shared standards, and the people whose dedication gives coffee its real story. His anaerobic natural microlot has been selected as one of our Paradigm Coffee offerings - a reflection of the precision, care, and exceptional quality that define his work.
Las Termopilas
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Region: ueblo Nuevo, Esteli, Nicaragua
Altitude: 1400 M
Varietals: Caturra & Bourbon
Taste notes: Strong notes of Vanilla and Caramel with hints of Hibiscus, and a balanced body with bright acidity.
Los Monos 2026 Harvest
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Region: Pueblo Nuevo, Nicaragua
Altitude: 1500 M
Varietals: Caturra & Bourbon
Processing: Natural Anaerobic
Taste notes: A balanced body with notes of honeydew and Apricot with hints of Lemon