Milton Canales

For Milton Canales, coffee is both a discipline and a family legacy. As one of the eldest active brothers, Milton vividly remembers his father's role as a pioneer in Nicaraguan specialty coffee, including the achievement of winning Nicaragua's first Cup of Excellence. That history continues to shape the way he approaches his work today.

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A perfectionist's craft

Milton is known for his meticulous, perfectionist approach to production. He brings care, precision, and high standards to every stage of the process, always working toward coffees that reflect both quality and integrity. His efforts are evident in the superior quality of every lot, each one carrying the consistency and attention to detail that define his work.

Timeline

— 2015‍ ‍

First shipment and commitment were made with Milton Canales. The estate that we chose was "Los Monos". It had undeniable complexity and a unique flavour profile that immediately made it one of our standout offerings.

— 2016 ‍

First time visiting Milton's farm. We learned more about his approach and his constant need to innovate his cultivation techniques.

— 2017-2019

Continued collaborating with Milton on several microlots, where we steadily increased volume. After these couple of years, we experienced disruptions in our sourcing volume due to the COVID pandemic, and could not commit for several more years.

— 2025-Present

We reestablished a working relationship with Milton and have gradually increased volume each year. We are also proud buyers of his inaugural Anaerobib microlot, which will be part of the Paradigm Collection.

A path for the next generation

Over the years, Milton has also played an important role in laying the foundation for his siblings and children, helping create a path forward for the family's continued involvement in coffee. His work is defined by leadership, discipline, and a quiet determination to leave something meaningful for those who come after him.

A partnership we value

Our partnership with Milton is one we value deeply. It reflects the importance of long-term relationships, shared standards, and the people whose dedication gives coffee its real story. His anaerobic natural microlot has been selected as one of our Paradigm Coffee offerings - a reflection of the precision, care, and exceptional quality that define his work.