Finca San Pablo

Discover how Finca San Pablo transformed into a beacon of sustainable coffee production.

Tracing our coffee journey

Located in the beautiful highlands of Pueblo Nuevo, Estelí, Nicaragua, Finca Los Delirios — Lote San Pablo stands at 1,350 meters above sea level as a beacon of sustainable coffee production. Over the past 25 years, the farm has seen a remarkable transformation from its previously neglected state.

Timeline

— 2017

Initial contact made with Donald Canales after having worked with his Brothers previously.

— 2018

First Microlots were offered, which were quite popular, and consistent lines of communication were established.

— 2019-2022

During this time, we continued exploring more microlots with Donald and continued building and supporting a solid working relationship. It was after 2022 that some challenges were met and we needed to take a break from sourcing his coffee.

— 2024/2025

Donald had previously mentioned that his yields had a precipitous drop in the previous years, but he was working on revitalizing a separate farm that he was intent on bringing back to full-scale production. This is the first year that his harvest from San Pablo is fully available, and we are proud to be strong supporters of this new endeavour he has undertaken.

The initial conditions of Lote San Pablo were challenging, with old coffee plants, eroded soil, and inadequate shade. Recognizing the potential of the land, the farm's caretaker was determined to revive it through sustainable practices. The renewal process began with a total pruning of the old coffee plants, making way for new growth. A nursery was established to cultivate healthy, young coffee plants, ensuring that the new plants would be robust and productive.

The Bourbon variety was chosen for its exceptional cup quality and resistance to diseases, maintaining the farm's tradition of excellence. In addition to renewing the coffee plants, a diverse shade system was introduced. Native trees and fruit trees were planted to create a microclimate that would protect the coffee plants, enhance biodiversity, and prevent soil erosion. This holistic approach not only improved the farm's productivity but also contributed to the overall health of the ecosystem.

The dedication and hard work invested have transformed Finca Los Delirios — Lote San Pablo into a model of sustainable coffee farming. The farm stands as a testament to the power of vision and commitment to quality and sustainability, setting an example for others in the coffee industry.